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Anaheim Chili Pepper Seeds – Heirloom Non-GMO Mild New Mexico Peppers for Roasting, Stuffing & Grilling

Heirloom - Non-GMO - Reliable Germination

$2.99 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow flavorful, mildly spicy peppers with Anaheim Chili Pepper Seeds, a classic Capsicum annuum heirloom often called New Mexico Chile. Known for their smoky flavor, mild heat, and culinary versatility, Anaheim peppers are perfect for roasting, stuffing, grilling, or blending into salsas, tamales, and sauces.

First popularized in California by Emilio Ortega in the late 1800s, this variety has become a favorite among home gardeners for its reliable yields and well-balanced flavor. Anaheim peppers mature from bright green to deep red and register 500–2,500 Scoville Heat Units (SHU)—offering gentle spice that enhances rather than overpowers your dishes.

Compact, high-yielding plants grow 2–3 feet tall and 18–24 inches wide, thriving in full sun and well-drained soil. Ideal for raised beds, patio containers, or even hydroponic systems, they produce consistent harvests across USDA zones 3–12.

Mild, Smoky, and Versatile:

  • Long, slender peppers with mild heat and deep, smoky flavor
  • Perfect for roasting, stuffing, grilling, or canning
  • 500–2,500 SHU—milder than jalapeños but full of flavor
  • Compact plants suited for gardens, patios, or containers
  • Matures in 75–90 days from planting

Why Gardeners Love Anaheim Peppers:

  • Reliable yields and strong adaptability in various climates
  • Non-GMO, open-pollinated heirloom seeds for sustainable growing
  • Excellent for traditional Mexican and Southwestern cooking
  • Consistent production with long harvest windows

How to Grow:

  • Start seeds indoors 6–8 weeks before your last frost date.
  • Keep soil temperatures between 65–75°F for germination (7–14 days).
  • Transplant outdoors after frost danger has passed and soil has warmed.
  • Grow in full sun with fertile, well-drained soil and consistent moisture.
  • Harvest when peppers reach desired color—green for mild flavor, red for richer taste.

Harvest & Use:
Roast Anaheim peppers to bring out their signature smoky sweetness, or stuff them with cheese, grains, or meats for classic Latin-inspired dishes. They’re also excellent for drying, canning, or freezing for year-round flavor.

NET WT. 400MG

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Capsicum annuum
  • Planting Zones
    4-12
  • Light
    Full Sun
  • Soil Temp for Germination
    75-85 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/4 Inch
  • Plant Size
    24-36 Inches Tall, 18 Inch Spread
  • Days to Harvest
    75-90 Days
  • Growing Instructions
    Start inside 8-10 weeks before last frost date, keeping growing medium moist and warm. After 3 pairs of true leaves develop, pot up for root development. Transplant seedlings outside 18-24 inches apart in a bright sunny location with fertile soil that drains well.
  • Seed Saving Instructions
    Allow pepper to mature until it begins to wrinkle. Harvest and remove seeds. Thoroughly dry in a dark place for up to 2 weeks, turning occasionally for even drying. Label and store in a dark, cool place for up to 5 years.
  • Seed Count (approximate)
    54-66

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.