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Victoria Rhubarb Seeds

Heirloom - Non-GMO - Reliable Germination

$3.99 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow Your Own Heirloom Victoria Rhubarb (Rheum rhabarbarum)
Bring a touch of heritage to your garden with Victoria Rhubarb, a classic heirloom variety named for Queen Victoria in 1837. Known for its deep crimson-red stalks and reliable productivity, this perennial favorite thrives in USDA zones 3–8 and delivers sweet-tart flavor perfect for pies, jams, and preserves.

Victoria Rhubarb is easy to grow, long-lived, and ideal for cooler climates. Plants prefer mild temperatures and can become stressed in prolonged heat above 75°F. In northern regions, mature clumps can produce for 10–15 years or more, returning each spring with vigorous growth and tall, colorful stalks reaching 30–36 inches high.

While the stalks are edible and delicious, the leaves are toxic and should be kept away from children and pets.

Harvest & Use:
Enjoy tender red stalks fresh in spring or preserve them for year-round use. Rhubarb freezes, cans, or freeze-dries exceptionally well, maintaining both flavor and texture. It pairs beautifully with strawberries and other fruits for jams, jellies, sauces, and baked goods.

Growing Tips:

  • Seed Prep: Soak seeds for 2–3 hours or nick the hard seed coat to improve germination.
  • Cold Stratification: For best results, refrigerate seeds in a damp paper towel inside a plastic bag for 4–6 weeks before planting.
  • Planting: Transplant seedlings to a sunny, well-drained garden bed with rich soil.
  • Care: Allow plants to establish before harvesting—typically in the second year or later for strongest yields.

Key Features:

  • Open-pollinated heirloom variety
  • Hardy perennial for cool climates
  • Deep red, sweet-tart stalks (30–36")
  • Productive lifespan: 10–15+ years
  • Suitable for freezing, canning, and baking

Net Wt. 500MG

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Rheum rhabarbarum, Victoria
  • Planting Zones
    3-6 perennial, 7-8 short-lived perennial, 9-10 annual
  • Light
    Full Sun
  • Soil Temp for Germination
    60-68 Degrees F
  • Germination Time
    14-21 Days
  • Planting Depth
    1/2 Inch
  • Plant Size
    30 to 36 inches
  • Days to Harvest
    365+ Harvest in the second year.
  • Growing Instructions
    Soak seeds for 1-2 hours prior to planting to speed germination. Sow indoors in trays 8-10 weeks before last frost. In warm zones, plant in late fall and grow over the winter. Keep seedlings moist, but not overly wet. Once plants reach 4 inches tall, harden off by setting outside. Transplant to a spot that is rich in organic matter.
  • Seed Saving Instructions
    Once brown, snip seed pods off of stalk. Gently rub to release seeds, and spread out on a tray to dry for 1-2 weeks. Once dry, label and store in a cool dry place for up to 2 years.
  • Seed Count (approximate)
    31 to 40

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Customer Reviews

Based on 2 reviews
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S
S.F.
The seeds germinated....

but the plants are not huge. I am having a tough year in my garden, but the rhubarb plants look great and healthy.

W
W.A.

Nothing like a strawberry rhubarb pie!

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.