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Purple Plum Radish Seeds – Heirloom Cool-Season Variety with Mild Flavor, Deep Purple Skin & Crisp White Flesh

Heirloom - Non-GMO - Reliable Germination

$3.49 USD
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What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow Something Extraordinary with Purple Plum Radish Seeds
Bring vibrant color and dependable performance to your garden with Purple Plum Radish Seeds (Raphanus sativus)—a standout heirloom prized for its deep purple skin and crisp white interior. These 1.5-inch round radishes offer a beautiful contrast that brightens up salads, sandwiches, and harvest baskets alike. Their mild, pleasant flavor and quick 25–30 day maturity make them a rewarding addition to any cool-season planting.

Fast-Growing Cool-Season Crop

Purple Plum radishes thrive in early spring and late summer gardens. Sow seeds directly into well-prepared soil and enjoy harvests in less than a month. For a steady supply of fresh, colorful radishes, practice succession planting every two weeks throughout the season. They’re an excellent choice for both home gardeners and small-scale growers seeking reliable yields.

Mild Flavor That Lasts

Unlike many radish varieties that become hot or pithy over time, Purple Plum radishes maintain their crisp texture and mild sweetness, even when left in the soil a little longer. Enjoy them raw for a refreshing crunch or lightly roasted for a delicate, earthy flavor.

Easy to Grow from Seed

Perfect for beginners or experienced gardeners, these radishes germinate quickly and grow well in containers, raised beds, or traditional garden plots. Each packet includes simple sowing and care instructions, plus tips for saving seeds to extend your heirloom harvest year after year.

Why Gardeners Love Purple Plum Radishes

  • Striking Appearance: Deep purple exterior with crisp white flesh for vibrant garden and kitchen appeal.
  • Quick Maturity: Ready to harvest in about 25–30 days.
  • Consistently Mild Flavor: Tender and non-pithy even as roots mature.
  • Adaptable Growing Options: Performs beautifully in beds, containers, or in-ground gardens.
  • Beginner-Friendly: Reliable germination and easy maintenance make this variety ideal for new gardeners.

How to Grow

  • Sow: Directly plant seeds ½ inch deep and 1 inch apart in loose, well-drained soil.
  • Water: Keep soil evenly moist for optimal germination and root development.
  • Thin: Once seedlings emerge, thin to 2 inches apart for proper root size.
  • Harvest: Pick radishes when roots reach about 1.5 inches in diameter—typically 25–30 days after planting.

Net Wt. 1.5G

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Raphanus sativus
  • Planting Zones
    2-12
  • Light
    Full Sun
  • Soil Temp for Germination
    55-70 Degrees F
  • Germination Time
    6-10 Days
  • Planting Depth
    1/4 Inch
  • Plant Size
    6-12 inches tall, 4 to 6 inch spread
  • Days to Harvest
    21-40 Days
  • Growing Instructions
    Sow seeds in early spring or late summer directly outdoors in loose, well-drained soil, thinning to 1-3 inches after germination. Compacted soil may cause splitting and other problems. Keep well watered. Harvest when 2 inches or smaller.
  • Seed Saving Instructions
    Wait until a few of your radishes flower and wilt. At that point, the seed pods will form. Once those have dried and the seeds rattle inside of them, clip off the pods then remove and store the seeds dry.
  • Seed Count (approximate)
    170 to 200

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.